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Mansakunohana Kame Label
まんさくの花 亀ラベルMansakunohana — Hinomaru Jozo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 55% polishing with an undiluted genshu at 16% points to moderately high aroma and a fuller, richer body. Sweetness is judged to be medium.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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