Mansakunohana Tokubetsu Junmai
まんさくの花 特別純米酒Mansakunohana — Hinomaru Jozo, Akita
A dry special junmai sake built on umami
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 9
- Alcohol
- 16%
- Sake meter value
- +9
- Acidity
- 1.8
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
An SMV of +9 and acidity of 1.8, together with the description's emphasis on umami-rich dryness, point to restrained aroma, a full savory body and low sweetness, placing it in the jun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Wrapped in umami with a gentle dryness, this sake is easy to drink. It is enjoyed not only by lovers of dry sake but also by those who find dry sake difficult. Umami-rich dry sake pairs well with everyday cooking. Because its umami is strong, it holds its own against richly flavored meat dishes, and a synergistic effect between the sake and the food can be expected.
Other sake from this brand 17
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