Mansakunohana Bekkaku Daiginjo
まんさくの花 別格大吟醸Mansakunohana — Hinomaru Jozo, Akita
Crafted from Yamada Nishiki, the king of sake rice, polished to 38%. Our finest sake.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polished to 38% with Yamada Nishiki, the description stresses a fragrant, refined aroma. SMV +4, acidity 1.5 and 16% alcohol point to a light, slightly dry profile, placing it in the aromatic, light kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A signature expression from our brewery, with a rich, floral aroma and unparalleled delicacy. Drawing together traditional techniques, it is brewed with the most time and care of any of our sake. After completion, it is stored in bottles at low temperature for more than one year. Its quality is equal to or better than the sake entered in the Annual Japan Sake Awards.
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