
Mansakunohana Aiki Label
まんさくの花 愛亀ラベルMansakunohana — Hinomaru Jozo, Akita
Aiyama and Kame no O, fermented together in a single tank.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
SMV 0, acidity 1.5 and undiluted 16% alongside the text's Aiyama sweetness and Kame-no-o umami and acidity suggest moderate aroma, a full body and a mildly sweet, complex profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy a collaboration between Aiyama, a sake rice that easily dissolves during brewing, and Kame no O, a sake rice that is among the least likely to dissolve. The sweetness and astringent bitterness characteristic of Aiyama are well balanced with the acidity and umami characteristic of Kame no O. The palate is clean, yet the finish is complex.
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