Mansakunohana MK-Y
まんさくの花 MK-YMansakunohana — Hinomaru Jozo, Akita
Crafted with kurazuki kobo (brewery-resident yeast) gathered from within the brewery itself, MK-Y is a blend with a distinctly original character.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- -3
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai ginjo with SMV -3 and acidity 1.6 suggests gentle sweetness balanced by the complex, wine-like acidity described in the text. This points to moderate aroma, a rounded fuller body and a juku-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its foundation is sake, yet the flavor evokes white wine, with a complex and deep acidity that can be savored for a long time.
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