Mansakunohana MK-X
まんさくの花 MK-XMansakunohana — Hinomaru Jozo, Akita
A fruity bouquet of banana and pineapple defines MK-X.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- -5
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The banana and pineapple aroma in the description, together with the junmai ginjo style, points to high aroma. SMV -5 and acidity 1.8 give a sweet yet tart profile, and 15% alcohol keeps the body moderate and fairly light, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The aroma first tickles the nose, and then sweetness and acidity intertwine in a complex way on the palate. Savoring the lingering flavor from a wine glass is stylish and very enjoyable.
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