Mansakunohana Junmai sake
まんさくの花 純米酒Mansakunohana — Hinomaru Jozo, Akita
A gentle yet beautifully fragrant junmai with a finely balanced acidity and dryness
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 10
- Alcohol
- 15.3%
- Sake meter value
- +2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 60% polishing ratio and SMV +2 point to a clean, moderately dry junmai, and the description's gentle yet beautiful aroma with balanced acidity and dryness suggests light aromatic lift. The low-temperature fermentation and soft texture indicate a light to medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fermented carefully at low temperatures, on a par with daiginjo, this sake offers a clean and refined flavor. Its fine, gentle mouthfeel enhances the flavors of food even further, making it a bottle that pairs well with a meal.
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