Mansakunohana Tojisentaku Pink Label
まんさくの花 杜氏選抜 ピンクラベルMansakunohana — Hinomaru Jozo, Akita
Freshly pressed genshu chosen by our toji, bottled under their supervision, and sold with a handwritten label.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 55% polishing junmai ginjo, described as having a gentle aroma and a clean, refreshing finish, points to a restrained aroma and light body. Genshu at 16.5%, SMV +1 and acidity 1.6 add some substance and a slightly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pink Label is a shokuchu-shu (food-pairing sake) with a gentle aroma and a faint bitter astringency on the finish. It has a refreshing, clean palate, with a slight bitter astringency in the aftertaste. This delicate balance brings out the flavors of a wide range of everyday dishes.
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