Mansakunohana Tojisenbatsu Yellow Label
まんさくの花 杜氏選抜 イエローラベルMansakunohana — Hinomaru Jozo, Akita
Hand-labeled picks from the master brewer, bottled fresh and undiluted under the toji's own supervision. Tojisenbatsu (toji-selected) genshu from Mansakunohana.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 45% polished junmai daiginjo is described with a floral aroma, placing aroma high. Genshu nama character and acidity of 1.7 add some body, while an SMV of +1 keeps sweetness moderate and the profile in the light-aromatic zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The Yellow Label is a nama genshu from our flagship Junmai Daiginjo, Mansakunohana Yamada Nishiki 45, made by polishing Yamada Nishiki, the king of sake rice, with great care. A delicate Junmai Daiginjo with a fragrant aroma and gentle softness, combined with the vigorous freshness of new sake, is offered at a more affordable price than usual (limited quantity).
Other sake from this brand 17
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