Megurimai Mansakunohana Misatonishiki 70
巡米 まんさくの花 美郷錦70Mansakunohana — Hinomaru Jozo, Akita
A tasting series that lets you enjoy the differences between sake rice varieties.
Specifications
- Type
- Junmai Ginjo
- Rice
- Misatonishiki
- Rice polishing ratio
- 70%
- Yeast
- Akita No. 12
- Alcohol
- 16.4%
- Sake meter value
- +0
- Acidity
- 2
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The 70% polish junmai ginjo, genshu at 16.4% and acidity of 2 point to a full, structured palate. The text's firm acidity and lingering umami suggest restrained aroma, and an SMV of 0 with crisp acidity places sweetness in the mid range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Misatonishiki was born in Akita Prefecture in 2002 (Heisei 14). Its parents are two sake rice superstars: Yamada Nishiki, the most widely produced sake rice, and Miyama Nishiki, the third most produced. Although it has boundless potential, its difficulty to cultivate has made it a rare rice. It has a firm acidity, yet it leaves a pleasant lingering umami before fading away, resulting in a very beautiful flavor.
Other sake from this brand 17
- Mansakunohana Junmai Daiginjo Yamada Nishiki 45まんさくの花 純米大吟醸 山田錦 45
- Mansakunohana Kame Labelまんさくの花 亀ラベル
- Mansakunohana Tojisenbatsu Yellow Labelまんさくの花 杜氏選抜 イエローラベル
- Mansakunohana Junmei Ginjo Omachiまんさくの花 巡米吟醸 雄町
- Mansakunohana MK-Zまんさくの花 MK-Z
- Mansakunohana Junmai Daiginjoまんさくの花 純米大吟醸
- Mansakunohana Bekkaku Daiginjoまんさくの花 別格大吟醸
- Mansakunohana Kame Label GOLDまんさくの花 亀ラベル GOLD
- Mansakunohana Junmai Ginjoまんさくの花 純米吟醸
- Mansakunohana Ginmaruまんさくの花 吟丸
- Mansakunohana Tokubetsu Junmaiまんさくの花 特別純米酒
- Mansakunohana Junmai sakeまんさくの花 純米酒
- Mansakunohana Aiki Labelまんさくの花 愛亀ラベル
- Mansakunohana Junmai Daiginjo Omachi Shuまんさくの花 純米大吟醸 雄町酒
- Mansakunohana MK-Xまんさくの花 MK-X
- Mansakunohana Tojisentaku Pink Labelまんさくの花 杜氏選抜 ピンクラベル
- Mansakunohana MK-Yまんさくの花 MK-Y