No photo yet

Masumi Junmai Daiginjo Yumedono

真澄 純米大吟醸 夢殿

Masumi — Miyasaka Jozo, Nagano

Yumedono: a name Masumi has reserved for its finest sake since the Meiji era.

  • Undiluted (genshu)
  • Namachozo

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio, junmai daiginjo style and Shichigo-type yeast point to a fragrant profile, while the undiluted genshu and namachozo character add some fullness. The SMV of +3 and 15% alcohol keep the overall impression light and balanced, with only mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Carefully selected sake rice is brewed with the in-house No. 7-type yeast strain, and only the liquid that drips from fukuro-shibori (bag pressing) is bottled. This makes it a rare release.

Limited edition.

Other sake from this brand 16