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Matsuo Masamune

松尾 正宗

Matsuo — Takahashi Sukesaku Shuzoten, Nagano

A gentle aroma with a rich, dry character

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
2.2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description of a restrained aroma and rich, dry character points to a rice-forward, full-bodied profile, supported by an SMV of +5 and high acidity of 2.2 that add firmness. This places it in the jun quadrant with a dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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