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Matsuo Matsu Botan
松尾 松牡丹Matsuo — Takahashi Sukesaku Shuzoten, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- -3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 39% polished junmai ginjo points to a fragrant, fruity aroma. An SMV of -3 and low acidity of 1.4 suggest a softly sweet, light-to-medium body with some roundness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 15
- Matsuo Matsunoo Premium松尾 松乃尾 プレミアム
- Matsuo Arasehara (荒瀬原) Hiyaoroshi松尾 荒瀬原 ひやおろし
- Matsuo Togakushi Akiagari松尾 戸隠 秋あがり
- Matsuo Tokubetsu Junmai松尾 特別純米
- Matsuo Junmai松尾 純米
- Matsuo Junmai Namazume Genshu松尾 純米 生詰 原酒
- Matsuo Togakushi松尾 戸隠
- Matsuo Arasehara松尾 荒瀬原
- Matsuo Issa no Sato松尾 一茶の里
- Matsuo Matsunoo #2 Vintage松尾 松乃尾 #2 Vintage
- Matsuo Matsunoo #Zero Kinsho Jushoshu松尾 松乃尾 #Zero 金賞受賞酒
- Matsuo Nishiki Red Label松尾 錦 赤ラベル
- Matsuo Nishiki Namazume松尾 錦 生詰
- Matsuo Matsunoo #1 Vintage松尾 松乃尾 #1 Vintage
- Matsuo Masamune松尾 正宗