御湖鶴 純米吟醸 ひとごこち 火入れ

Mikotsuru Junmai Ginjo Hitogokochi Hiire

御湖鶴 純米吟醸 ひとごこち 火入れ

Mikotsuru — Suwamikotsuru Sakebrewery, Nagano

Made with Hitogokochi sake rice grown by local contract farmers.

Specifications

Type
Junmai Ginjo
Rice
Hitogokochi
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Acidity
1.8

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo with acidity 1.8 and 16% alcohol. The fresh, fruity aroma and rounded, gently full texture with a lively gas sensation point to a fruity, medium-light style with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Mellow and full-bodied, with a rounded flavor. At our brewery, we bottle nama genshu and then pasteurize it by heating it in a hot water bath, followed by rapid cooling. This method requires considerable labor, time, and cost. As a result, although it is pasteurized (hiire), it retains a lively gas-like sensation and is a fresh, fruity sake.

La Terra is Italian for 'the earth' or 'the globe.'

Other sake from this brand 19