Mikotsuru Junmai Ginjo Gohyakumangoku Muroka Nama Genshu
御湖鶴 純米吟醸 五百万石 無濾過生原酒Mikotsuru — Suwamikotsuru Sakebrewery, Nagano
A Junmai Ginjo made with Gohyakumangoku sake rice grown by contract farmers in Fukushima Prefecture. It offers the clean, crisp dryness and sense of transparency that characterize this rice variety.
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Acidity
- 1.8
Flavor profile Kun-shu
Kun-shu — aromatic and light
Junmai ginjo milled to 50% with acidity of 1.8 and a description of clean, dry crispness point to low sweetness and a light body. The fruity, fresh aroma from the ginjo style and nama character, with genshu strength and origarami texture adding slight richness, places it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
At our brewery, we bottle the sake immediately after pressing and store it in a refrigerator kept at -5°C until shipment. The result is a sake with the fresh character and fruitiness that are unique to freshly pressed sake.
Other sake from this brand 19
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