Mikotsuru Junmai Ginjo Sankei Nishiki Muroka Nama Genshu
御湖鶴 純米吟醸 山恵錦 無濾過生原酒Mikotsuru — Suwamikotsuru Sakebrewery, Nagano
A junmai ginjo made with Sankei Nishiki, a sake rice recently developed in Nagano and grown by the brewery's contracted farmers.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamae Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The junmai ginjo label, 50% polishing and fresh unpasteurized genshu with a described fruity character point to a clearly aromatic profile. SMV +4, acidity 1.6 and 16% alcohol suggest a clean, lively body with some roundness, leaning dry rather than sweet.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Clean and free of off-flavors, with a sense of transparency and roundness. At our brewery, the sake is bottled promptly right after pressing and aged in a refrigerator kept at -5°C until shipment. It shows the freshness characteristic of freshly pressed sake, along with a fruity character.
Other sake from this brand 19
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