御湖鶴 純米吟醸 ひとごこち 無濾過生原酒

Mikotsuru Junmai Ginjo Hitogokochi Muroka Nama Genshu

御湖鶴 純米吟醸 ひとごこち 無濾過生原酒

Mikotsuru — Suwamikotsuru Sakebrewery, Nagano

A junmai ginjo made with Hitogokochi sake rice grown by contracted local farmers.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Junmai Ginjo
Rice
Hitogokochi
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo label at 50% polishing, plus genshu, muroka and origarami, points to a fruity, aromatic profile with a rounded, full-bodied texture. The brewery's emphasis on fresh, fruity character and a plump mouthfeel supports a moderately rich, mid-sweet placement.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake showcases the mellow, rounded flavor that is characteristic of Hitogokochi rice. At our brewery, we bottle the sake promptly after pressing and store it in a refrigerator at -5°C until shipment, allowing it to mature. It offers the fresh character and fruitiness of sake enjoyed soon after pressing.

Other sake from this brand 19