Mikotsuru Junmai Ginjo Kinmon Nishiki Muroka Nama Genshu
御湖鶴 純米吟醸 金紋錦 無濾過生原酒Mikotsuru — Suwamikotsuru Sakebrewery, Nagano
A Junmai Ginjo made with Kinmon Nishiki sake rice grown by contract farmers in Matsukawa Village, at the foot of the Northern Alps.
Specifications
- Type
- Junmai Ginjo
- Rice
- Kinmon Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 50% polishing with genshu, muroka, nama and origarami points to a fruity, fresh aroma and a rich, umami-laden texture. Origarami suggests moderate sweetness, while the freshly pressed, unfiltered character keeps it lively.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Kinmon Nishiki is known as a 'phantom' sake rice (maboroshi no sakamai), and the sake made from it has a very complex savoriness. At our brewery, we bottle the sake directly after pressing without delay, and we age it in a refrigerator at -5°C until shipment. It is a sake that conveys the freshness and fruitiness characteristic of freshly pressed sake.
Other sake from this brand 19
- Mikotsuru Junmai Ginjo Hitogokochi Muroka Nama Genshu御湖鶴 純米吟醸 ひとごこち 無濾過生原酒
- Mikotsuru Junmai Dry Hiire御湖鶴 純米辛口 火入れ
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- Mikotsuru Junmai Ginjo Kinmon Nishiki御湖鶴 純米吟醸 金紋錦
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