Mikotsuru Junmai Dry Hiire
御湖鶴 純米辛口 火入れMikotsuru — Suwamikotsuru Sakebrewery, Nagano
An everyday standard junmai sake, made for relaxed daily drinking.
Specifications
- Type
- Junmai Shu
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai with restrained aroma, 60% polishing and high acidity of 1.8 suggest a full, rice-driven body. SMV +2 points to a moderately dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy it across a wide range of temperatures, from chilled to warmed (kan). Rice: Koji rice, Miyama Nishiki; kake rice (rice added to the moromi), regular rice Rice polishing ratio: Koji rice 60%; kake rice 70%
Other sake from this brand 19
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