Mikotsuru Junmai Karakuchi Origarami Muroka Nama Genshu
御湖鶴 純米辛口 おりがらみ 無濾過生原酒Mikotsuru — Suwamikotsuru Sakebrewery, Nagano
Our standard dry junmai, unfiltered and undiluted, bottled with only the lees-swirled portion.
Specifications
- Type
- Junmai Shu
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The junmai make from Miyamanishiki polished to 60%, with SMV +2 and 16% genshu strength, points to restrained aroma and a full body. The origarami lees add umami and some sweetness, while the fresh carbonation keeps the palate lively.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The freshness of just-pressed sake, with a sensation of carbon dioxide, and the umami of the lees make the flavor even richer. Rice: Koji rice: Miyama Nishiki (a sake rice variety); Kake rice (rice added to the moromi): ordinary rice Rice polishing ratio: Koji rice 60%; Kake rice 70%
Other sake from this brand 19
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- Mikotsuru Junmai Ginjo Hitogokochi Hiire御湖鶴 純米吟醸 ひとごこち 火入れ
- Mikotsuru Junmai Ginjo Kinmon Nishiki御湖鶴 純米吟醸 金紋錦
- Mikotsuru Junmai Ginjo Gohyakumangoku Hiire御湖鶴 純米吟醸 五百万石 火入れ
- Mikotsuru Junmai Ginjo Gohyakumangoku Muroka Nama Genshu御湖鶴 純米吟醸 五百万石 無濾過生原酒
- Mikotsuru Junmai Ginjo Suwa Miyama Nishiki Hiire御湖鶴 純米吟醸 諏訪美山錦 火入れ
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- Mikotsuru Junmai Dry Muroka Nama Genshu御湖鶴 純米辛口 無濾過生原酒
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- Mikotsuru Junmai Ginjo Yamada Nishiki Muroka Nama Genshu御湖鶴 純米吟醸 山田錦 無濾過生原酒
- Mikotsuru Junmai Ginjo Yamada Nishiki Hiire御湖鶴 純米吟醸 山田錦 火入れ
- Mikotsuru Junmai Daiginjo御湖鶴 純米大吟醸
- Mikotsuru Junmai Ginjo Kurisutaru Jukusei Shu御湖鶴 純米吟醸 クリスタル 熟成酒