御湖鶴 純米吟醸 五百万石 火入れ

Mikotsuru Junmai Ginjo Gohyakumangoku Hiire

御湖鶴 純米吟醸 五百万石 火入れ

Mikotsuru — Suwamikotsuru Sakebrewery, Nagano

Crisp and dry, brewed with Gohyakumangoku rice grown in Aizu, Fukushima. Clean and refreshing in character.

Specifications

Type
Junmai Ginjo
Rice
Gohyakumangoku
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.8

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo with a fresh, fruity aroma and a light gas-like sensation, as described in the text. The text's crisp dry character, together with SMV +4 and acidity 1.8, points to a light, dry body with moderate aroma.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

At our brewery, we bottle nama genshu (unpasteurized undiluted sake) and then heat-pasteurize it in a hot-water bath, followed by rapid cooling. This method requires a great deal of labor, time, and cost. As a result, although the sake has been pasteurized, it has a lively, gas-like sensation and a fresh, fruity character.

Dalla Luce is Italian.

Other sake from this brand 19