Mikotsuru Junmai Ginjo Suwa Miyama Nishiki Muroka Nama Genshu
御湖鶴 純米吟醸 諏訪美山錦 無濾過生原酒Mikotsuru — Suwamikotsuru Sakebrewery, Nagano
A junmai ginjo brewed with Miyama Nishiki sake rice grown by local contract farmers.
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
Junmai ginjo milled to 50% with SMV +2 and acidity 1.7 points to a sharp, dry, crisp finish. The unpasteurized genshu's fresh, fruity aroma places it in the aromatic, fairly light-bodied kun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The hallmark of Miyama Nishiki is a crisp, edgy sharpness of kire (clean finish) balanced by its acidity. At our brewery, we bottle the sake immediately after pressing and store it in a refrigerator at -5°C until shipment. The result is a sake with the freshness of just-pressed sake and a fruity character.
Other sake from this brand 19
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