Mikotsuru Junmai Dry Muroka Nama Genshu
御湖鶴 純米辛口 無濾過生原酒Mikotsuru — Suwamikotsuru Sakebrewery, Nagano
Our standard sake: a dry junmai muroka nama genshu.
Specifications
- Type
- Junmai Shu
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai with SMV +2, acidity 1.4 and 16% genshu points to restrained aroma, a full frame and dry sweetness, while the muroka nama style adds a fresh lift. The brewery's 辛口 description supports the dry reading.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The sake is bottled promptly straight from pressing, so you can enjoy the fresh character that is unique to freshly pressed sake. Rice: Koji rice (kojimai): Miyama Nishiki / Kake rice (kakemai): ordinary rice Rice polishing ratio: Koji rice 60% / Kake rice 70%
Other sake from this brand 19
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- Mikotsuru Junmai Ginjo Kinmon Nishiki御湖鶴 純米吟醸 金紋錦
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