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Mikotsuru Junmai Yamada Nishiki

御湖鶴 純米 山田錦

Mikotsuru — Suwamikotsuru Sakebrewery, Nagano

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 65% polishing ratio and high acidity of 1.8 point to restrained aroma with rice-driven fullness, placing it in the jun quadrant. An SMV of +4 suggests a near-neutral, slightly dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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