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Mikotsuru Junmai Ginjo Kurisutaru Jukusei Shu

御湖鶴 純米吟醸 クリスタル 熟成酒

Mikotsuru — Suwamikotsuru Sakebrewery, Nagano

  • Aged (koshu)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16.5%
Acidity
1.7

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ginjo-style junmai with koshu (aged) attributes points to an aromatic, mature profile. Acidity of 1.7 and 16.5% alcohol add body and richness, suggesting a medium sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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Collaboration with Swarovski.

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