Mimurosugi Fukuro Shibori Daiginjo
三諸杉（みむろ杉） 袋しぼり 大吟醸Mimurosugi — Imanishi Shuzo, Nara
Yamada Nishiki polished to 35%, its low-temperature moromi (fermentation mash) hung in bags so that only the drops falling naturally are bottled.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polished Yamada Nishiki daiginjo and free-run shizuku pressing point to a high, elegant aroma and a fine-textured palate, as the description also notes. The light body and restrained sweetness place it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The finest sake from our brewery. Savor its refined aroma and finely textured flavor to your heart's content. It is delivered in a wooden box.
Other sake from this brand 12
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- Mimurosugi Umesugi Kenshin三諸杉（みむろ杉） 梅杉謙信
- Mimurosugi Junmai Daiginjo Yamada Nishiki三諸杉（みむろ杉） 純米大吟醸 山田錦
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- Mimurosugi Kirishin三諸杉（みむろ杉） 切辛
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