Mimurosugi Kirishin
三諸杉（みむろ杉） 切辛Mimurosugi — Imanishi Shuzo, Nara
Not simply dry, but dry with the flavor of rice. Ten years in the making, our ideal dry junmai sake.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +9
- Acidity
- 1.9
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 65% polishing with SMV +9 and acidity 1.9 points to a dry, firm profile, and the description's rice umami and clear dry finish suggest restrained aroma with noticeable body, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
On the palate, the umami of rice characteristic of junmai sake spreads first, followed by a refreshing, clear dryness that lingers in the finish.
Other sake from this brand 12
- Mimurosugi Miwa no Doburoku三諸杉（みむろ杉） 三輪のどぶろく
- Mimurosugi Fukuro Shibori Daiginjo三諸杉（みむろ杉） 袋しぼり 大吟醸
- Mimurosugi Junmai Ginjo Tsuyuhakaze三諸杉（みむろ杉） 純米吟醸 露葉風
- Mimurosugi Umesugi Kenshin三諸杉（みむろ杉） 梅杉謙信
- Mimurosugi Junmai Daiginjo Yamada Nishiki三諸杉（みむろ杉） 純米大吟醸 山田錦
- Mimurosugi Josen三諸杉（みむろ杉） 上撰
- Mimurosugi Honjozo Cho-karakuchi三諸杉（みむろ杉） 本醸造 超辛口
- Mimurosugi Yama no Kami三諸杉（みむろ杉） 山乃かみ
- Mimurosugi Kuradashi Gentei Shu三諸杉（みむろ杉） 蔵出し限定酒
- Mimurosugi Junmai Daiginjo Tsuyuhakaze三諸杉（みむろ杉） 純米大吟醸 露葉風
- Mimurosugi (Mimuro Sugi) Junmai Daiginjo Yamada Nishiki Muroka Nama Genshu三諸杉（みむろ杉） 純米大吟醸 山田錦 無濾過生原酒
- Mimurosugi Bodaimoto Junmai三諸杉（みむろ杉） 菩提酛 純米