Mimurosugi Miwa no Doburoku
三諸杉（みむろ杉） 三輪のどぶろくMimurosugi — Imanishi Shuzo, Nara
Doburoku (unfiltered, cloudy rice brew) that only a handful of breweries nationwide are permitted to make, and a genuine one here thanks to this brewery's deep ties with Omiwa Shrine.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Yeast
- Not disclosed
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description stresses full body, gentle acidity, fermentation fizz and a chunky rice texture from undiluted nigori moromi, with no aromatic emphasis. This points to a rich, rice-led profile with restrained aroma and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Because the fermented moromi is bottled as it is, this is a sake to be eaten rather than drunk. It is brewed to keep its body, a refined acidity, and the gentle effervescence of fermentation, resulting in a crisp and smooth-drinking style. This year's doburoku is designed so that you can enjoy the umami of the rice itself, with a chunky texture that lets you appreciate the grains of rice. For a lighter, easier drinking experience, we recommend mixing it with soda. Please enjoy this sake, which is special to this season.
Other sake from this brand 12
- Mimurosugi Fukuro Shibori Daiginjo三諸杉（みむろ杉） 袋しぼり 大吟醸
- Mimurosugi Junmai Ginjo Tsuyuhakaze三諸杉（みむろ杉） 純米吟醸 露葉風
- Mimurosugi Umesugi Kenshin三諸杉（みむろ杉） 梅杉謙信
- Mimurosugi Junmai Daiginjo Yamada Nishiki三諸杉（みむろ杉） 純米大吟醸 山田錦
- Mimurosugi Josen三諸杉（みむろ杉） 上撰
- Mimurosugi Honjozo Cho-karakuchi三諸杉（みむろ杉） 本醸造 超辛口
- Mimurosugi Yama no Kami三諸杉（みむろ杉） 山乃かみ
- Mimurosugi Kuradashi Gentei Shu三諸杉（みむろ杉） 蔵出し限定酒
- Mimurosugi Junmai Daiginjo Tsuyuhakaze三諸杉（みむろ杉） 純米大吟醸 露葉風
- Mimurosugi (Mimuro Sugi) Junmai Daiginjo Yamada Nishiki Muroka Nama Genshu三諸杉（みむろ杉） 純米大吟醸 山田錦 無濾過生原酒
- Mimurosugi Kirishin三諸杉（みむろ杉） 切辛
- Mimurosugi Bodaimoto Junmai三諸杉（みむろ杉） 菩提酛 純米