三諸杉(みむろ杉) 上撰

Mimurosugi Josen

三諸杉(みむろ杉) 上撰

Mimurosugi — Imanishi Shuzo, Nara

Honoring the umami at the heart of Mimurosugi, a taste kept unchanged for 350 years since the brewery's founding. Long loved locally as the signature sake of Imanishi Shuzo.

Specifications

Type
Honjozo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
15.5%
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description emphasizes umami and enjoyment both warmed and chilled, pointing to a restrained aroma and fuller body. An acidity of 1.5 and 15.5% alcohol suggest a moderately rich profile with a medium sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Warmed (kan) it is good, and chilled (hiya) it is delicious. This is truly the sake of old Japan. It is also widely used as an offering sake for Omiwa Shrine.

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