Mimurosugi (Mimuro Sugi) Junmai Daiginjo Yamada Nishiki Muroka Nama Genshu
三諸杉（みむろ杉） 純米大吟醸 山田錦 無濾過生原酒Mimurosugi — Imanishi Shuzo, Nara
Brewers work the paddies themselves, and only Yamada Nishiki grown with care in Yamato (Nara) and polished to 50% goes into this junmai daiginjo namazake (unpasteurized), slowly fermented at low temperature through the deep winter cold, the season best suited to brewing.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
Kun-shu — aromatic and light
The described apple-like ginjo aroma and the 50% polishing of this junmai daiginjo point to high aroma, while the gentle sweetness with bright acidity and a clean finish suggests a light, lively body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A refined ginjo aroma reminiscent of fresh apples. Gentle, fine-textured sweetness is accompanied by a pleasant acidity and bitterness that peek through, and the flavor depth lingers before the finish fades smoothly. The aftertaste is truly elegant. We think it is best enjoyed in a wine glass, which brings out even more of its character.
Other sake from this brand 12
- Mimurosugi Miwa no Doburoku三諸杉（みむろ杉） 三輪のどぶろく
- Mimurosugi Fukuro Shibori Daiginjo三諸杉（みむろ杉） 袋しぼり 大吟醸
- Mimurosugi Junmai Ginjo Tsuyuhakaze三諸杉（みむろ杉） 純米吟醸 露葉風
- Mimurosugi Umesugi Kenshin三諸杉（みむろ杉） 梅杉謙信
- Mimurosugi Junmai Daiginjo Yamada Nishiki三諸杉（みむろ杉） 純米大吟醸 山田錦
- Mimurosugi Josen三諸杉（みむろ杉） 上撰
- Mimurosugi Honjozo Cho-karakuchi三諸杉（みむろ杉） 本醸造 超辛口
- Mimurosugi Yama no Kami三諸杉（みむろ杉） 山乃かみ
- Mimurosugi Kuradashi Gentei Shu三諸杉（みむろ杉） 蔵出し限定酒
- Mimurosugi Junmai Daiginjo Tsuyuhakaze三諸杉（みむろ杉） 純米大吟醸 露葉風
- Mimurosugi Kirishin三諸杉（みむろ杉） 切辛
- Mimurosugi Bodaimoto Junmai三諸杉（みむろ杉） 菩提酛 純米