Mimurosugi Yama no Kami
三諸杉（みむろ杉） 山乃かみMimurosugi — Imanishi Shuzo, Nara
Named "Yama no Kami" after the sacred place closely tied to sake, in keeping with the old saying "Umasake Miwa." Enjoy it while reflecting on its long history.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The special junmai designation, 60% polishing ratio and 15% alcohol suggest a restrained, rice-led aroma with a moderately full body. Sweetness is likely medium, reflecting the junmai character of the brew.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
【About the Yama no Kami Yeast】 In spring 2012 (Heisei 24), at the foot of Mount Miwa within the sacred precincts of Omiwa Shrine, an attempt to isolate yeast from sasayuri (Lilium japonicum) flowers succeeded. Subsequent research found that it is a yeast unique to Nara Prefecture and suited to sake brewing.
Other sake from this brand 12
- Mimurosugi Miwa no Doburoku三諸杉（みむろ杉） 三輪のどぶろく
- Mimurosugi Fukuro Shibori Daiginjo三諸杉（みむろ杉） 袋しぼり 大吟醸
- Mimurosugi Junmai Ginjo Tsuyuhakaze三諸杉（みむろ杉） 純米吟醸 露葉風
- Mimurosugi Umesugi Kenshin三諸杉（みむろ杉） 梅杉謙信
- Mimurosugi Junmai Daiginjo Yamada Nishiki三諸杉（みむろ杉） 純米大吟醸 山田錦
- Mimurosugi Josen三諸杉（みむろ杉） 上撰
- Mimurosugi Honjozo Cho-karakuchi三諸杉（みむろ杉） 本醸造 超辛口
- Mimurosugi Kuradashi Gentei Shu三諸杉（みむろ杉） 蔵出し限定酒
- Mimurosugi Junmai Daiginjo Tsuyuhakaze三諸杉（みむろ杉） 純米大吟醸 露葉風
- Mimurosugi (Mimuro Sugi) Junmai Daiginjo Yamada Nishiki Muroka Nama Genshu三諸杉（みむろ杉） 純米大吟醸 山田錦 無濾過生原酒
- Mimurosugi Kirishin三諸杉（みむろ杉） 切辛
- Mimurosugi Bodaimoto Junmai三諸杉（みむろ杉） 菩提酛 純米