Mimurosugi Junmai Daiginjo Yamada Nishiki
三諸杉（みむろ杉） 純米大吟醸 山田錦Mimurosugi — Imanishi Shuzo, Nara
Yamada Nishiki grown in Yamato by the brewers' own hands, polished to 50% and slowly fermented at low temperature in the coldest season of the year.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The apple-like elegant ginjo aroma and the 50% polishing of this junmai daiginjo point to a high-aroma, light-bodied profile. Gentle sweetness balanced by pleasant acidity and bitterness gives a refined, lingering finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An elegant ginjo aroma that calls to mind fresh apples. A gentle, fine-grained sweetness is joined by a pleasant acidity and a hint of bitterness, which emerge briefly before the sake fades smoothly, leaving a graceful and refined finish. We believe it is best enjoyed in a wine glass, where its character can be appreciated even more fully.
Other sake from this brand 12
- Mimurosugi Miwa no Doburoku三諸杉（みむろ杉） 三輪のどぶろく
- Mimurosugi Fukuro Shibori Daiginjo三諸杉（みむろ杉） 袋しぼり 大吟醸
- Mimurosugi Junmai Ginjo Tsuyuhakaze三諸杉（みむろ杉） 純米吟醸 露葉風
- Mimurosugi Umesugi Kenshin三諸杉（みむろ杉） 梅杉謙信
- Mimurosugi Josen三諸杉（みむろ杉） 上撰
- Mimurosugi Honjozo Cho-karakuchi三諸杉（みむろ杉） 本醸造 超辛口
- Mimurosugi Yama no Kami三諸杉（みむろ杉） 山乃かみ
- Mimurosugi Kuradashi Gentei Shu三諸杉（みむろ杉） 蔵出し限定酒
- Mimurosugi Junmai Daiginjo Tsuyuhakaze三諸杉（みむろ杉） 純米大吟醸 露葉風
- Mimurosugi (Mimuro Sugi) Junmai Daiginjo Yamada Nishiki Muroka Nama Genshu三諸杉（みむろ杉） 純米大吟醸 山田錦 無濾過生原酒
- Mimurosugi Kirishin三諸杉（みむろ杉） 切辛
- Mimurosugi Bodaimoto Junmai三諸杉（みむろ杉） 菩提酛 純米