Mimurosugi Bodaimoto Junmai
三諸杉（みむろ杉） 菩提酛 純米Mimurosugi — Imanishi Shuzo, Nara
A restored Muromachi-era sake brewed with the Bodaimoto method.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -5
- Acidity
- 2.1
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description's rich, sweet mid-palate and balancing acidity and koku, together with SMV -5 and acidity 2.1, point to restrained aroma, full body and pronounced sweetness. This places the sake in the jun (restrained and rich) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai sake with a fine balance: a mellow sweetness that clings to the palate, followed by acidity and body. Bodaimoto brewing (a traditional yeast-starter method) was developed at Shoryakuji (正暦寺), a temple in Nara Prefecture known as the birthplace of sake. It is considered the origin of today's sake brewing.
Other sake from this brand 12
- Mimurosugi Miwa no Doburoku三諸杉（みむろ杉） 三輪のどぶろく
- Mimurosugi Fukuro Shibori Daiginjo三諸杉（みむろ杉） 袋しぼり 大吟醸
- Mimurosugi Junmai Ginjo Tsuyuhakaze三諸杉（みむろ杉） 純米吟醸 露葉風
- Mimurosugi Umesugi Kenshin三諸杉（みむろ杉） 梅杉謙信
- Mimurosugi Junmai Daiginjo Yamada Nishiki三諸杉（みむろ杉） 純米大吟醸 山田錦
- Mimurosugi Josen三諸杉（みむろ杉） 上撰
- Mimurosugi Honjozo Cho-karakuchi三諸杉（みむろ杉） 本醸造 超辛口
- Mimurosugi Yama no Kami三諸杉（みむろ杉） 山乃かみ
- Mimurosugi Kuradashi Gentei Shu三諸杉（みむろ杉） 蔵出し限定酒
- Mimurosugi Junmai Daiginjo Tsuyuhakaze三諸杉（みむろ杉） 純米大吟醸 露葉風
- Mimurosugi (Mimuro Sugi) Junmai Daiginjo Yamada Nishiki Muroka Nama Genshu三諸杉（みむろ杉） 純米大吟醸 山田錦 無濾過生原酒
- Mimurosugi Kirishin三諸杉（みむろ杉） 切辛