三諸杉(みむろ杉) 梅杉謙信

Mimurosugi Umesugi Kenshin

三諸杉(みむろ杉) 梅杉謙信

Mimurosugi — Imanishi Shuzo, Nara

Rich body, sweetness and acidity of Bodaimoto junmai sake meet plum in a citrus-tinged liqueur. Every sip leaves you wanting another.

Specifications

Type
Liqueur
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The description cites the richness and sweetness of Bodai-moto junmai sake combined with citrusy plum acidity. The fruit aroma leads and the sweet, dense texture places it in the aromatic, rich juku area.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The plums are sourced from Tsukigase in Nara Prefecture, a region the producer chose with care. The sake base is Mimurosugi Bodaimoto Junmai sake, a restoration of a sake from the Muromachi period, made with Bodaimoto (a traditional yeast-starter method).

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