No photo yet

Miyakambai Sasanishiki Tokubetsu Junmai

宮寒梅 ササニシキ 特別純米酒

Miyakambai — Kambai Shuzo, Miyagi

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

An SMV of +2 and acidity of 1.7 suggest a slightly dry, structured palate with restrained aroma typical of special junmai. The higher acidity gives a fuller impression, placing it in the jun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 10