宮寒梅 冬咲き燗

Miyakambai Fuyusaki Kan

宮寒梅 冬咲き燗

Miyakambai — Kambai Shuzo, Miyagi

Sake's original balance, developed by the brewery itself as a sake made especially for warming (kan)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 55% polishing ratio junmai ginjo, whose brewery text stresses rice umami that opens when warmed, points to restrained aroma and a fuller, mellow body. The 15% alcohol supports a moderately rich, gentle profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed in the Miyakambai style, this junmai ginjo sake is made specifically for warming (kan). Enjoy the rice's umami and flavor, which open up as the sake is warmed.

Other sake from this brand 10