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Miyakambai Junmai Daiginjo Kura no Hana

宮寒梅 純米大吟醸 蔵の華

Miyakambai — Kambai Shuzo, Miyagi

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai daiginjo designation, 40% polishing ratio and 16-17% alcohol point to a fragrant, light style with moderate rice umami and restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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