Miyakambai Junmai sake
宮寒梅 純米酒Miyakambai — Kambai Shuzo, Miyagi
Fresh and lively, with a flavor you never tire of.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The junmai designation, 65% polishing ratio, and soft acidity of 1.4, together with the description of plump rice umami, point to restrained aroma, a full body, and moderate sweetness. An SMV of +4 keeps it slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A soft, gentle mouthfeel with the full, rich umami of rice.
Other sake from this brand 10
- Miyakambai Sasanishiki Tokubetsu Junmai宮寒梅 ササニシキ 特別純米酒
- Miyakambai Junmai Ginjo Origarami宮寒梅 純米吟醸 おりがらみ
- Miyakambai Junmai Daiginjo Kura no Hana宮寒梅 純米大吟醸 蔵の華
- Miyakambai Junmai Ginjo宮寒梅 純米吟醸
- Miyakambai Junrei Junka宮寒梅 醇麗純香
- Miyakambai KAME88 Honnama宮寒梅 KAME88 本生
- Miyakambai Junmai Daiginjo Muroka Nakadori宮寒梅 純米大吟醸 無濾過 中取り
- Miyakambai Junmai Ginjo Hiyaoroshi宮寒梅 純米吟醸 ひやおろし
- Miyakambai Sanmai Hachiumi宮寒梅 三米八旨
- Miyakambai Fuyusaki Kan宮寒梅 冬咲き燗