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Miyakambai Junmai Ginjo Hiyaoroshi
宮寒梅 純米吟醸 ひやおろしMiyakambai — Kambai Shuzo, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 45% polished junmai ginjo points to a moderately fruity aroma (x about 0.35). SMV +2 and acidity 1.5 suggest a soft, slightly sweet profile, while hiyaoroshi aging adds roundness and a touch of body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
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- Miyakambai Junmai Ginjo Origarami宮寒梅 純米吟醸 おりがらみ
- Miyakambai Junmai Daiginjo Kura no Hana宮寒梅 純米大吟醸 蔵の華
- Miyakambai Junmai Ginjo宮寒梅 純米吟醸
- Miyakambai Junrei Junka宮寒梅 醇麗純香
- Miyakambai Junmai sake宮寒梅 純米酒
- Miyakambai KAME88 Honnama宮寒梅 KAME88 本生
- Miyakambai Junmai Daiginjo Muroka Nakadori宮寒梅 純米大吟醸 無濾過 中取り
- Miyakambai Sanmai Hachiumi宮寒梅 三米八旨
- Miyakambai Fuyusaki Kan宮寒梅 冬咲き燗