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Miyakambai KAME88 Honnama

宮寒梅 KAME88 本生

Miyakambai — Kambai Shuzo, Miyagi

  • Unpasteurized (nama)

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
88%
Yeast
Not disclosed
Alcohol
16.6%
Sake meter value
+32
Acidity
2.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

An 88% polishing ratio, acidity of 2.6 and 16.6% alcohol suggest a full, rice-driven body with a restrained aroma. The nama character adds freshness, while the high acidity keeps the sweetness low.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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