宮寒梅 醇麗純香

Miyakambai Junrei Junka

宮寒梅 醇麗純香

Miyakambai — Kambai Shuzo, Miyagi

A special Miyakambai bearing the EXTRA CLASS title

Specifications

Type
Junmai Daiginjo
Rice
Miyama Nishiki
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai daiginjo at 35% polishing, with a description of ripe, dense fruit flavors and a deep fragrance, points to high aroma and full body, placing it in the juku quadrant. The clean, composed entry keeps sweetness moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A crisp, clean mouthfeel with a firm, refined character. A rich, dense flavor reminiscent of fully ripened fruit. The aroma is deep and fragrant, yet remains clear and transparent throughout.

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