宮寒梅 純米大吟醸 無濾過 中取り

Miyakambai Junmai Daiginjo Muroka Nakadori

宮寒梅 純米大吟醸 無濾過 中取り

Miyakambai — Kambai Shuzo, Miyagi

The pure bliss of sake at its true essence.

  • Unfiltered (muroka)
  • Nakadori

Specifications

Type
Junmai Daiginjo
Rice
Kura no Hana
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 45% polished junmai daiginjo, where the nakadori cut and unfiltered muroka bottling emphasize umami and concentration alongside a fragrant profile. The gentle 15% alcohol supports a clean finish with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A special Junmai Daiginjo bottled as is from the nakadori (the middle portion of the pressing), which is said to have the most flavorful umami, and left unfiltered. Its taste is deep and rich, yet remarkably clear and limpid.

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