Miyakambai Junmai Ginjo
宮寒梅 純米吟醸Miyakambai — Kambai Shuzo, Miyagi
An aroma as lush as spring blossoms.
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo spec (45% polishing, 15% alcohol) and the description of an alluring aroma and clear sweetness point to a high aroma with a sweet-leaning profile. The mature rice flavor suggests a moderately full body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Beneath a soft, clear sweetness lies the flavor of fully ripened rice, held in reserve.
Other sake from this brand 10
- Miyakambai Sasanishiki Tokubetsu Junmai宮寒梅 ササニシキ 特別純米酒
- Miyakambai Junmai Ginjo Origarami宮寒梅 純米吟醸 おりがらみ
- Miyakambai Junmai Daiginjo Kura no Hana宮寒梅 純米大吟醸 蔵の華
- Miyakambai Junrei Junka宮寒梅 醇麗純香
- Miyakambai Junmai sake宮寒梅 純米酒
- Miyakambai KAME88 Honnama宮寒梅 KAME88 本生
- Miyakambai Junmai Daiginjo Muroka Nakadori宮寒梅 純米大吟醸 無濾過 中取り
- Miyakambai Junmai Ginjo Hiyaoroshi宮寒梅 純米吟醸 ひやおろし
- Miyakambai Sanmai Hachiumi宮寒梅 三米八旨
- Miyakambai Fuyusaki Kan宮寒梅 冬咲き燗