Miyakambai Junmai Ginjo Origarami
宮寒梅 純米吟醸 おりがらみMiyakambai — Kambai Shuzo, Miyagi
Savor each sip slowly, as if biting into rich, concentrated fruit.
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The ginjo-style fruity, lively aroma and the origarami texture with its umami point to an aromatic, rich profile. SMV +3 and moderate acidity suggest a gentle, slightly off-dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
New rice, new sake. Freshly pressed and vividly aromatic, this superb namazake (unpasteurized sake) is bottled straight from the press. Its origarami (sake with lees stirred back in) adds a generous, lavish burst of umami from the lees.
Other sake from this brand 10
- Miyakambai Sasanishiki Tokubetsu Junmai宮寒梅 ササニシキ 特別純米酒
- Miyakambai Junmai Daiginjo Kura no Hana宮寒梅 純米大吟醸 蔵の華
- Miyakambai Junmai Ginjo宮寒梅 純米吟醸
- Miyakambai Junrei Junka宮寒梅 醇麗純香
- Miyakambai Junmai sake宮寒梅 純米酒
- Miyakambai KAME88 Honnama宮寒梅 KAME88 本生
- Miyakambai Junmai Daiginjo Muroka Nakadori宮寒梅 純米大吟醸 無濾過 中取り
- Miyakambai Junmai Ginjo Hiyaoroshi宮寒梅 純米吟醸 ひやおろし
- Miyakambai Sanmai Hachiumi宮寒梅 三米八旨
- Miyakambai Fuyusaki Kan宮寒梅 冬咲き燗