Miyakambai Sanmai Hachiumi
宮寒梅 三米八旨Miyakambai — Kambai Shuzo, Miyagi
Savor a colorful array of flavors that unfold across the palate.
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 35% polished junmai ginjo with SMV +3 and acidity 1.5 reads as medium-dry with moderate aroma. The description's emphasis on abundant umami and colorful flavors pushes body slightly upward into the juku region.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made by carefully combining three varieties of rice grown in the brewery's own paddies, this is a sake that achieves 'eight kinds of umami blooming in full.'
Other sake from this brand 10
- Miyakambai Sasanishiki Tokubetsu Junmai宮寒梅 ササニシキ 特別純米酒
- Miyakambai Junmai Ginjo Origarami宮寒梅 純米吟醸 おりがらみ
- Miyakambai Junmai Daiginjo Kura no Hana宮寒梅 純米大吟醸 蔵の華
- Miyakambai Junmai Ginjo宮寒梅 純米吟醸
- Miyakambai Junrei Junka宮寒梅 醇麗純香
- Miyakambai Junmai sake宮寒梅 純米酒
- Miyakambai KAME88 Honnama宮寒梅 KAME88 本生
- Miyakambai Junmai Daiginjo Muroka Nakadori宮寒梅 純米大吟醸 無濾過 中取り
- Miyakambai Junmai Ginjo Hiyaoroshi宮寒梅 純米吟醸 ひやおろし
- Miyakambai Fuyusaki Kan宮寒梅 冬咲き燗