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北の稲穂 大吟醸

Kita no Inaho Daiginjo

北の稲穂 大吟醸

Otokoyama — Otokoyama, Hokkaido

A Hokkaido Daiginjo brewed entirely with sake rice grown in Hokkaido

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+1
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio of this daiginjo, acidity of 1.3 and SMV of +1, together with the soft mouthfeel and yakuamakuchi description, point to high aroma, a light body and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake is brewed with groundwater that seeps underground from the snowfields of the Taisetsuzan mountain range in central Hokkaido, and with the benefits of a cold climate. Made with 100% Hokkaido-grown sake rice polished to 40%, this daiginjo is slowly and carefully brewed. It has a soft, gentle mouthfeel and a refined finish free of off-flavors. Style: Daiginjo / Rice polishing ratio: 40% / Alcohol content: 16% / Taste: slightly sweet Reference prices: 1.8L 4,268 yen, 720ml 2,189 yen, 300ml 924 yen

Other sake from this brand 24