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Otokoyama (Hokkaido) Cho-karakuchi Tokubetsu Junmai

男山(北海道) 超辛口 特別純米酒

Otokoyama — Otokoyama, Hokkaido

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+10
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

This special junmai at 55% polishing has an SMV of +10 and acidity of 1.5, pointing to a restrained, very dry profile. Its 16-17% alcohol adds some body, but overall it sits in the light, crisp so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Nihon Meimon Shukai

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