Oyama Daiginjo ori-zake (sake with settled lees)

Kun-shu — aromatic and light

The daiginjo classification points to a high, fruity aromatic profile, while the unfiltered lees style (おり酒) adds a rounder, richer texture and a touch of perceived sweetness. Overall it reads as aromatic and fairly light with some body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.