Oyama Tokubetsu Junmai Cho-karakuchi
大山 特別純米酒 超辛口Oyama — Katokahachiro Shuzo, Yamagata
Carefully selected moromi (fermentation mash), slowly brewed into a soft, smooth Tanrei Cho-karakuchi with a clean finish.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +11.5–+12.5
- Acidity
- 1.8
Flavor profile So-shu
So-shu — clean and light
The text describes a light, very dry sake with a sharp, clean finish, and an SMV of +11.5 to 12.5 with acidity of 1.8 supports that crisp dryness. Aroma is restrained and sweetness minimal, with a moderate body that sits in the light, refreshing so type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Careful attention is paid to rapid cooling after pasteurization (hi-ire), resulting in a sharp, crisp, and tightly structured yet smooth flavor. It offers a moderate sense of body and depth, and is a fine sake that never grows tiresome to drink.
Other sake from this brand 22
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- Oyama Junmai Daiginjo Tameiki Toiki大山 純米大吟醸 ため息といき
- Oyama Junmai Daiginjo大山 純米大吟醸
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- Oyama Tokusen Junmai Ginjo Miyama Nishiki大山 特撰 純米吟醸 美山錦
- Oyama Tokubetsu Honjozo Cho-karakuchi大山 特別本醸造 超辛口
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- Oyama Tokubetsu Junmai Tosui大山 特別純米酒 十水
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