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Oyama Junmai Ginjo Ginsuika
大山 純米吟醸 吟水花Oyama — Katokahachiro Shuzo, Yamagata
An elegant, gentle aroma and a crisp finish as clean as cold water.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +1.5–+2.5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 55% and labeled junmai ginjo, with a gentle, refined aroma and a crisp, cold-water-like finish in the description point to moderate aroma and a light body. An SMV of +1.5 to 2.5 and low acidity of 1.3 place sweetness near the middle, leaning slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake was brewed with Dewa Sansan, a sake rice (shuzo kotekimai) from Yamagata Prefecture.
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